Following the cocktail party we begin the dinner portion of your reception. Dinner will consist of a grand buffet offering the following:

Salad
(choose one)
Your choice of salad served at your table accompanied with hot rolls and butter.

Caesar Salad
Romaine lettuce, parmesan cheese, herbed croutons and homemade dressing.

Spring Mix Salad
Assorted leaf lettuce and bitter greens, shredded carrot and sliced red onion tossed with a light vinaigrette.

Sea Shell Salad
Delicate field greens and crispy lettuces with red onion, grape tomato, dried cranberries and candied walnuts. Tossed with a mango vinaigrette and topped with Greek feta cheese.

Cold Buffet Items
(all included)

Sicilian Pasta Salad
Chef's choice of pasta served with confetti peppers, black olives, red onion, Parmesan and more mixed in a creamy basil vinaigrette.

Cucumber Salad
Delicious fresh cucumbers and sweet onion sliced very thin in a rice wine tarragon vinegar with a hint of dill.

Asparagus 
Tender Asparagus spears delicately blanched and drizzled with Hollandaise sauce. Served at room temperature.

Grilled Vegetables
A beautiful presentation of red, yellow and green peppers, eggplant, zucchini and red onion perfectly marinated and grilled. Served at room temperature.

Dinner Entrees
(choose four)

Shrimp Scampi
Classic mixture of jumbo shrimp and sliced garlic sautéed with fresh squeezed lemon and fresh parsley.

Pasta "Sea Shell"
Delicate Jersey asparagus, jumbo shrimp, prosciutto and grape tomatoes sautéed in extra virgin olive oil with a hint ot two of sweet garlic, served over a'la dente penne.

Drunken Shrimp or Chicken
Extra large shrimp or tender chicken pieces served in a creamy vodka sauce served over penne pasta.

J&B's Stir Fry
Tender chick breast slices with fresh summer vegetable tossed in a light teriyaki glaze over penne pasta.

Tuna Steak
Yellowfin loin steak right from the docks of Barnegat Light, perfectly grilled, slightly rare, served with a Thai ginger sauce and sesame seeds.

Salmon Filet
Fresh salmon filet delicately baked and topped with a creamy dill sauce.

Mahi-Mahi Fiesta
Flakey while filet, Cajun rubbed and flame grilled. Topped with Mexican pico de gallo and remoulade sauce

Chilean Sea Bass
Pan seared and topped with sweet mango chutney, the finished under the broiler.

Chicken Saltimbuca
Sautéed boneless chicken topped with prosciutto, Swiss cheese, sage and a delicate burgundy glaze.

Chicken Marsala
Classic version - small chicken tenderloins sautéed with mushrooms in a slightly sweet, velvety Marsala wine sauce.

Chicken Alfredo
Sautéed boneless chicken with a creamy Alfredo cheese sauce topped with crispy prosciutto.

Chicken Piccata
Time honored recipe - boneless chicken breast sautéed in a lemon infused pan sauce with a hint of fresh garlic, thyme and capers

Roast Beef
Slow roasted, perfectly done sirloin roast, expertly carved by our staff at an impressive carving station accompanied by a Merlot demi-glaze and a creamy horseradish sauce.

Roast Pork
Crusted with sweet rosemary, tender and juicy inside and served with a delicious dark rhum and apple- raisin sauce. Beautifully decorated and carved at the buffet table by our staff.

Accompaniments

Vegetables
(choose one)

Bright green beans with caramelized balsamic onions
Zucchini, red pepper and basil medley
Carrots and snow peas
Oriental vegetable stir fry

Potatoes and Grains
(choose one)

Thyme roasted potatoes
Dirty rice and beans
Long grain rice with savory basil & sun-dried tomatoes
Baby red bliss potatoes

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