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SEA SHELL'S
WEDDING & BANQUET MENU
Welcome to the Sea Shell Restaurant. We are
pleased to offer a unique and exciting dining experience to our wedding
and banquet guests. We hope you are pleased with your choices.
The Hughes Family
Your
five-hour event begins with a one hour, pool-side (weather
permitting) cocktail party featuring a premium open bar, a
fabulous display of cold hors d'oeuvres as well as hot hors
d'oeuvres served butler style.
Dinner Menu
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Cold
Hors d'oeures
(all
included)
Shrimp Cocktail
A beautiful dolphin ice sculpture surrounded by mounds of
peeled jumbo shrimp with
lemon and cocktail sauce.
Smoked Tuna
Local Yellowfin Tuna smoked on premises, piped onto
fancy crackers and topped with seaweed salad
Cheese
Display (2)
A variety of imported and domestic cheeses and
assorted crackers, flat breads and mustards garnished with fresh grapes
and berries.
Crudites
Seasonal garden fresh vegetables
accompanied by dipping sauce.
Fruit Kabobs
Seasonal melons, strawberries, and pineapple
skewered and served from a watermelon boat.
Raw
Bar
Beautiful and bountiful display
of fresh New Jersey clams and the finest blue point oysters accompanied by
fresh lemon and cocktail sauce, shucked continually.
Cheese
Terrine
Softened three cheeses, green
onion with
a hint of fresh garlic, and topped with dry aged beef. Beautifully molded into a "Sea Shell"
and served with assorted flat breads.
Antipasto Sea
Shell
Prosciutto, Genoa salami, imported
Italian ham and provolone topped with pepperchinos, black, green and
Kalamata olives, artichokes,
roasted peppers and fresh mozzarella.
Black &
Blue or Smoked Tuna
Fresh Ahi Tuna seared
rare and sliced thin and dressed with a teriyaki Thai sauce.
Brushetta
Our chef's special
version -- Chopped Jersey tomatoes, red onion, fresh basil and garlic in a
balsamic vinaigrette served with thinly sliced toasted Italian bread
rounds.
Creamy Crab
Tender blue claw
crabserved in a piping hot casserole with sliced and toasted baguettes.
Jumbo Lump Crab
Cocktail
A mountain of gigantic
fresh picked crabmeat served with Florida Keys style mustard sauce.
Grilled Kielbasa
Plain and Simply served with spicy
mustard
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Hot Hors
d'oeures
(choose five)
Clams Casino
Classic mixture of green
pepper, onion, crisp bacon and Parmesan cheese with a hint of fresh lemon
zest atop the smallest possible little neck clams.
Teriyaki
Chicken Kabobs
Marinated chicken skewered with red onion, green and red pepper, then
grilled to perfection.
Portabello
Pesto Bruschetta
Fresh pesto spread on thinly sliced Italian bread and topped with
marinated Portabella mushrooms and melted provolone.
Maryland Lump
Crab Toasts
Fresh Maryland backfin lightly seasoned and set upon thinly sliced French
loaf, then broiled.
Mini Lump Crab Cakes
Maryland super lump crab in our island famous recipe.
Lollipop Lamb Chops
New Zealand's finest chops flame grilled and served with a mint demi-glaze.
Shrimp and Pineapple Kabobs
Jumbo Gulf Shrimp skewered with Hawaiian golden pineapple, flame grilled
and served with a hint of Asian essence.
Jumbo Shrimp Skewers
Extra Large pink Gulf shrimp marinated with sweet spices and wrapped in
smoked bacon.
Mini Quiche
Tender pastry crusts filled with savory custard and an assortment of
mushroom, spinach, vegetables and
cheese.
Blackened
Scallops
Fresh jumbo sea scallops
pan seared with Cajun spices, served with Cajun aioli.
Continue to the Main Course Menu
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